Step By Step Recipe: Chicken white dum biryani
So i decided to try a biryani since there is nothing more special than dum biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Add biryani masala, red chili powder, turmeric and green chilies. You can cook Chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook Chicken white dum biryani.
Ingredients of Chicken white dum biryani
- Prepare 1 kg of Chicken.
- You need to prepare 400 grams of Curd.
- Prepare 6 tbsp of Brown fried onion.
- Prepare 2 tsp of Coriander powder.
- You need to prepare leaves of some Coriander.
- You need to prepare leaves of some Mint.
- Prepare 5 of green chillies.
- Prepare 1 tsp of Chat masala.
- Prepare 2 tsp of Salt.
- You need to prepare 1 tsp of Grind garam masala.
- Prepare 2 tbsp of Ginger garlic paste.
- You need to prepare 15 of Almonds (chopped).
- Prepare 1 tbsp of dry coconut.
- You need to prepare 750 grams of Rice.
- You need to prepare 1 cup of Milk.
- Prepare of Few Saffron strands soaked in milk.
- You need to prepare 1 tbsp of Rose water.
- You need to prepare 1/4 spoon of saffron colour.
- You need to prepare 10 tsp of Black pepper.
- You need to prepare 10 of cloves.
- You need to prepare 3 of Black cardamoms.
- You need to prepare 5 of Green cardamons.
- Prepare 1 tbsp of Cumin seeds.
- You need to prepare 2 of " small piece cinnamon stick.
- Prepare 1 cup of Oil.
- You need to prepare 2 tbsp of Oil (at the time of boiling rice).
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Chicken white dum biryani step by step
- Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight.
- Make a fine mixture of dry coconut, almonds, green chillies and keep aside..
- Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside..
- Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame..
- Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well..
Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish Biryani is something which I learnt to make when I first started to learn cooking. You may wonder, but my fondness for biryani made me learn the recipe and I use to cook biryani very often like every alternate weekends. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.
#How To Cook Chicken white dum biryani, Cooking Chicken white dum biryani, #Simple Recipe Chicken white dum biryani, #Simple direction Chicken white dum biryani, #Homemade Chicken white dum biryani, #Step by step cooking Chicken white dum biryani, #Delicous Chicken white dum biryani, #How To Make Chicken white dum biryani, #Food Chicken white dum biryani
Post a Comment for "Step By Step Recipe: Chicken white dum biryani"