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Ultimate Recipe: Amla Roses

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Amla Roses, It Needs prepare 18 Ingredients And 9 Steps

Ok now How To Serve Amla Roses

Amla Roses You can cook Amla Roses using 18 ingredients and 9 steps. Here is how you achieve Amla Roses.

Ingredients of Amla Roses

  1. Prepare of For the dough:.
  2. Prepare 1/2 cup of All-purpose flour (maida).
  3. You need to prepare 1 tbsp of Ghee.
  4. You need to prepare 2 tbsp of Powdered sugar.
  5. You need to prepare of Milk: 2-3 tbsp (or as required).
  6. Prepare 1/2 tsp of Baking powder.
  7. Prepare 1/4 tsp of Baking soda.
  8. You need to prepare of Black pepper powder as per taste.
  9. You need to prepare of Salt as per taste.
  10. You need to prepare of For the sugar syrup.
  11. You need to prepare 1/2 cup of Sugar.
  12. Prepare 1/4 cup of Water.
  13. Prepare of Green cardamom: 2 (peeled and powdered).
  14. Prepare of Mace (javitri): a cm (powdered).
  15. You need to prepare of Nutmeg (jaiphal): a small piece (powdered).
  16. Prepare of Saffron (kesar): few strands (crushed).
  17. Prepare of For the Amla petals:.
  18. Prepare of Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer).

Amla Roses instructions

  1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!.
  2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!.
  3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable..
  4. Take the dough and divide into two parts..
  5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces..
  6. Now roll carefully and shape it into the shape of a flower. Seal the edges..
  7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown..
  8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate..
  9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!.

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