Ultimate Recipe: Amla Roses
You can cook Amla Roses using 18 ingredients and 9 steps. Here is how you achieve Amla Roses.
Ingredients of Amla Roses
- Prepare of For the dough:.
- Prepare 1/2 cup of All-purpose flour (maida).
- You need to prepare 1 tbsp of Ghee.
- You need to prepare 2 tbsp of Powdered sugar.
- You need to prepare of Milk: 2-3 tbsp (or as required).
- Prepare 1/2 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- You need to prepare of Black pepper powder as per taste.
- You need to prepare of Salt as per taste.
- You need to prepare of For the sugar syrup.
- You need to prepare 1/2 cup of Sugar.
- Prepare 1/4 cup of Water.
- Prepare of Green cardamom: 2 (peeled and powdered).
- Prepare of Mace (javitri): a cm (powdered).
- You need to prepare of Nutmeg (jaiphal): a small piece (powdered).
- Prepare of Saffron (kesar): few strands (crushed).
- Prepare of For the Amla petals:.
- Prepare of Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer).
Amla Roses instructions
- For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!.
- For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!.
- Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable..
- Take the dough and divide into two parts..
- Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces..
- Now roll carefully and shape it into the shape of a flower. Seal the edges..
- Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown..
- Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate..
- Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!.
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