Step By Step Recipe: Coconut Bird's Nests
You can cook Coconut Bird's Nests by using 3 ingredients and 5 steps. Here is how you achieve Coconut Bird's Nests.
Ingredients of Coconut Bird's Nests
- You need to prepare 3 1/2 cups of shredded coconut (sweet or unsweet is fine).
- You need to prepare 1 (12 oz) of bag semi sweet chocolate chips.
- Prepare of Assorted flavored jelly beans (your fave).
Coconut Bird's Nests instructions
- Preheat oven to 325°F. Line a baking sheet with foil. Spread coconut out on baking sheet evenly. Place in oven. Bake until lightly toasted stirring every 5 minutes. Should take 15 minutes tops for the proper toasting..
- Place chocolate chips in a medium microwave safe bowl. Heat in microwave for 1 minute. Stir. Continue heating in 30 second intervals, stirring after each, until completely melted and smooth..
- Add toasted coconut to chocolate stir to combine thoroughly. Use 2 spoons to scoop mixture out into 12 mounds on foil lined baking sheet..
- Press 3 jelly beans into the center of each mound. You will need to gently reshape and press coconut mixture more tightly around jelly beans (use the spoons for this lol)..
- These will set up at room temperature, but to speed up the process (and for best setting) place the baking sheet in the fridge..
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