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Best Recipe: Chicken dum biriyani

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Chicken dum biriyani, It Needs prepare 33 Ingredients And 7 Steps

Ok now How To Serve Chicken dum biriyani Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken dum biryani recipe with step by step pictures.

Chicken dum biriyani It is surely a festive dish and this is perfect to cook when you have guests over or make it for dinner parties. You are going to love this rice flavorful rice. Layer the chicken gravy on an aluminum tray deep enough (refer the photos & the Video). You can cook Chicken dum biriyani by using 33 ingredients and 7 steps. Here is how you achieve Chicken dum biriyani.

Ingredients of Chicken dum biriyani

  1. You need to prepare 1 kilograms of chopped chicken.
  2. Prepare 50 gms of sliced onion.
  3. You need to prepare 10 gms of clove.
  4. You need to prepare 10 gms of bay leaf.
  5. Prepare 5 ml of Rose water.
  6. Prepare 25 ml of lemon juice.
  7. Prepare 5 ml of kewra.
  8. Prepare 500 gms of boiled,soaked,washed & dried basmati rice.
  9. Prepare 200 gms of ghee.
  10. You need to prepare 10 gms of Cinnamon stick.
  11. You need to prepare 100 ml of fresh cream.
  12. You need to prepare 5 gms of black cumin seeds.
  13. You need to prepare 1/2 litre of Water.
  14. Prepare of For Marination.
  15. You need to prepare 25 gms of ginger paste.
  16. You need to prepare 1/2 teaspoon of powdered turmeric.
  17. You need to prepare 3 teaspoon of coriander powder.
  18. Prepare 250 gms of yoghurt (curd).
  19. Prepare 25 gms of garlic paste.
  20. Prepare 1 teaspoon of powdered red chilli.
  21. Prepare 1 teaspoon of cumin powder.
  22. You need to prepare of For Dough.
  23. You need to prepare 100 gms of Wheat flour.
  24. Prepare of For Garnishing.
  25. Prepare 50 gms of Mint Leaves.
  26. Prepare 1 of medium thinly sliced onion.
  27. You need to prepare 6 strands of soaked saffron.
  28. You need to prepare 25 gms of ginger paste.
  29. You need to prepare 250 gms of beaten yoghurt (curd).
  30. Prepare of For The Main Dish.
  31. Prepare 25 gms of Garlic paste.
  32. You need to prepare 2 pinches of powdered green cardamom.
  33. Prepare 7 gms of mace powder.

Sprinkle Birista, chopped cilantro + mint & drizzle ghee. Hyderabadi kachi chicken dum biryani is prepared using dum style. This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking. Way to prepare Quick Chicken Dum Biryani?

Chicken dum biriyani step by step

  1. To prepare this Mughlai recipe, take a large bowl mix yoghurt (curd) with red chilli powder, turmeric powder, cumin powder, coriander powder, along with ginger and garlic paste. Mix all the ingredients well and add chopped chicken into the mixture and let the chicken marinade for about an hour. When the chicken is marinated, add thinly sliced onions and salt to it..
  2. To cook the chicken, put a copper vessel on low-medium flame and heat ghee in it and add all the whole spices. Let the spices crackle and add the marinated chicken into the vessel. Saute the chicken well..
  3. Now add ginger and garlic paste into the chicken along with the sliced onions, and saute them again for a minute..
  4. Then add the beaten curd and saute the chicken till the oil separates. When the oil is separated, add mace and cardamom powder into it and saute the chicken for a minute. And then add the water and cook the chicken on low-medium flame. Put the lid on vessel once the chicken is cooked..
  5. Now on another burner, boil water in a pan and add the whole spices along with salt and lemon juice. Once the water starts boiling, add the basmati rice and cook till the rice are cooked into it..
  6. Open the copper vessel's lid and layer the rice on top of the cooked chicken. Above the rice layer, add ghee and cream nicely. Now, make a final layer of the garnishing with mint leaves, saffron an thinly sliced onions..
  7. Make a dough of the whole wheat flour and line the lid with it. Seal the copper vessel, and put the vessel on an iron griddle and cook for 15 minutes. Serve it hot..

But to make chicken dum biryani more tasty and juicy, use chicken drumsticks and chicken thigh pieces. Skinless Chicken should be used to prepare hyderabadi chicken dum biryani. Off late my husband has raised an issue about me and he kept complaining saying that I make all new dishes when guests come and later don't repeat the dish for him. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. If you use Drumsticks Put gashes(long deep cut) on.

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