Step By Step Recipe: Alkaline Dinner Plate

Alkaline Dinner Plate, It Needs prepare 16 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Alkaline Dinner Plate

You can cook Alkaline Dinner Plate by using 16 ingredients and 3 steps. Here is how you cook Alkaline Dinner Plate.

Ingredients of Alkaline Dinner Plate

1. You need to prepare of Kale Dish.
2. Prepare 2 bundles of Kale greens.
3. You need to prepare 1/2 cup of chopped sweet red, yellow, orange peppers and green onions.
4. You need to prepare 1/2 cup of chopped red onions and 1/4 of habernero pepper(if preferred).
5. You need to prepare 2 of table spoons of agave, sea salt.
6. Prepare of Pasta Dish.
7. You need to prepare 1 box of Kamut pasta.
8. You need to prepare 1 cup of chopped portabella mushrooms.
9. You need to prepare 1/4 cup of chopped green and red onions.
10. You need to prepare 1/4 cup of chopped red and green peppers.
11. Prepare 1/2 cup of Chopped yellow squash.
12. You need to prepare 1 teaspoon of sea salt, 1/2 teaspoon of grape seed oil.
13. Prepare of Fried Oyster Mushrooms dish.
14. Prepare 1/2 of of a large king oyster mushroom.
15. You need to prepare of Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred).
16. Prepare of Add avocado slices to plate if you like😊.

Alkaline Dinner Plate directions

1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally..
2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix..
3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm).

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