Simple recipe: Bisi bele bath
Bisibelebath (Bisi Bele Bath) is a very popular recipe from Karnataka prepared in the Instant Pot Electric Pressure Cooker. In kannada, bisi means hot, bele means lentil and bath means rice. Bisi Bele Bath should be eaten hot, which is BISI in Kannada. We can cook Bisi bele bath by using 28 ingredients and 3 steps. Here is how you achieve Bisi bele bath.
Ingredients of Bisi bele bath
- Prepare 1 cup of rice.
- You need to prepare 1/2 cup of toor dal.
- Prepare of For paste.
- Prepare 1 tbsp of urud dal.
- You need to prepare 1 tbsp of chana dal.
- You need to prepare 1 tbsp of coriander seeds.
- Prepare 2 tsp of black pepper corns.
- Prepare 2 tsp of poppy seeds.
- You need to prepare 5 of dried red chiles.
- Prepare of Spices.
- You need to prepare 1 tsp of mustard seeds.
- Prepare 1/2 tsp of fenugreek (methi).
- Prepare 1 tsp of fennel seed.
- Prepare 1 pinch of asafoetida.
- You need to prepare as needed of oil.
- Prepare of Vegetables.
- Prepare 1/4 cup of red onion-sliced.
- Prepare 1 of green chilli.
- You need to prepare 1/4 cup of celery.
- Prepare 2 of small egg plant (brinjal), diced.
- Prepare 1/4 cup of Lima Beans (frozen).
- You need to prepare 1/4 cup of beans cut into 2- 3 inch piece.
- Prepare 1/4 cup of Red cabbage.
- Prepare 1/2 cup of COCONUT MILK.
- You need to prepare 1 tsp of tamarind paste.
- Prepare to taste of Salt.
- You need to prepare 1 tsp of nutmeg freshly grated.
- You need to prepare 1 tbsp of cilantro, finely chopped.
This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. The menu was bisi bele bath, Appalam and potato chips.
Bisi bele bath step by step
- Make a check list. Collect the required ingredients. Keep them within your reach.
- Cook toor dhal and rice together with 6 cups of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -2 minutes. Add the vegetables, 4 cups of water..
- Cook vegetables until tender -15 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked rice plus toor dhal. Stir in coconut milk. Let it. Boil for a few minutes. Turn off the heat. Salt to taste. Stir in nutmeg. Taste to make sure that Besi bele turned out the way you wanted. I did, It tasted delicious. Garnish with cilantro. Besi bele is ready to serve.
A bigggg vessel of bisi bele bath and homemade potato chips were polished off in no time. Bisi Bele Bath literally translates to - " Bisi - Hot; Bele - lentil; Bath - Rice item ". This dish is wholesome with rice, dal, vegetables and a special spice powder is added it to it is known as Bisi. Bisi bele bath is filled with nutrition and is a very tasty food. A simple version of the authentic Karnataka style bisibele bath recipe is explained here.
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