Ultimate Recipe: Vegan pancakes nobody will believe
I used a half cup batter per pancake. Flip pancakes carefully when you see that the bubbles have stopped opening and closing. I can't believe this isn't made with regular flour! We can cook Vegan pancakes nobody will believe by using 10 ingredients and 9 steps. Here is how you achieve Vegan pancakes nobody will believe.
Ingredients of Vegan pancakes nobody will believe
- Prepare 1 cup of flour.
- You need to prepare 2 tablespoons of sugar.
- Prepare 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of salt.
- You need to prepare 1 cup of plant milk (I like almond coconut).
- You need to prepare 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
- You need to prepare 2 tablespoons of coconut oil.
- Prepare 1/2 teaspoon of cinnamon (optional).
- Prepare 1 teaspoon of vanilla extract (optional).
- You need to prepare 1/2 teaspoon of almond extract (optional).
I tasted these and they are amazing! Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Discovering this incredibly simple vegan pancake happened by accident. I'd been making a variation on these pancakes with almond milk and eggs for years, usually.
Vegan pancakes nobody will believe directions
- Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
- In a mixing bowl mix dry ingredients.
- Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
- Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
- Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
- Add approximately 1/2 cup of mix to heated pan..
- Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
- Cook until desired color is reached again..
- Remove from pan and add syrup or other desired toppings and enjoy..
These easy vegan pancakes recipes will satisfy everyone (even non-vegans!) on a lazy weekend morning. When the weather turns cold, no food is safe from pumpkin-ification. (Scope these pumpkin spice-flavored foods and drinks for proof.) Vegan pancakes, to be exact. I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free. Super easy and the best thing for breakfast!
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