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Ultimate Recipe: Vegan pancakes nobody will believe

Vegan pancakes nobody will believe, We use prepare 10 Ingredients And 9 Steps

Ok now Tutorial Cooking Of Vegan pancakes nobody will believe Here is how you cook it. For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet. And of course there's always the classic - maple syrup and butter.

Vegan pancakes nobody will believe I used a half cup batter per pancake. Flip pancakes carefully when you see that the bubbles have stopped opening and closing. I can't believe this isn't made with regular flour! We can cook Vegan pancakes nobody will believe by using 10 ingredients and 9 steps. Here is how you achieve Vegan pancakes nobody will believe.

Ingredients of Vegan pancakes nobody will believe

  1. Prepare 1 cup of flour.
  2. You need to prepare 2 tablespoons of sugar.
  3. Prepare 2 teaspoons of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. You need to prepare 1 cup of plant milk (I like almond coconut).
  6. You need to prepare 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
  7. You need to prepare 2 tablespoons of coconut oil.
  8. Prepare 1/2 teaspoon of cinnamon (optional).
  9. Prepare 1 teaspoon of vanilla extract (optional).
  10. You need to prepare 1/2 teaspoon of almond extract (optional).

I tasted these and they are amazing! Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Discovering this incredibly simple vegan pancake happened by accident. I'd been making a variation on these pancakes with almond milk and eggs for years, usually.

Vegan pancakes nobody will believe directions

  1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
  2. In a mixing bowl mix dry ingredients.
  3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
  4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
  5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
  6. Add approximately 1/2 cup of mix to heated pan..
  7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
  8. Cook until desired color is reached again..
  9. Remove from pan and add syrup or other desired toppings and enjoy..

These easy vegan pancakes recipes will satisfy everyone (even non-vegans!) on a lazy weekend morning. When the weather turns cold, no food is safe from pumpkin-ification. (Scope these pumpkin spice-flavored foods and drinks for proof.) Vegan pancakes, to be exact. I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free. Super easy and the best thing for breakfast!

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