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How To Make Fresh Green Peas halwa

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Fresh Green Peas halwa, We use prepare 11 Ingredients And 5 Steps

Ok now How To Cook Fresh Green Peas halwa

Fresh Green Peas halwa We can cook Fresh Green Peas halwa using 11 ingredients and 5 steps. Here is how you achieve Fresh Green Peas halwa.

Ingredients of Fresh Green Peas halwa

  1. Prepare 1 1/2 cup of Fresh Green Peas.
  2. Prepare 2 tablespoon of grated coconut.
  3. You need to prepare 1/2 cup of Sugar.
  4. Prepare 1/4 cup of Ghee.
  5. You need to prepare 1 tablespoon of Almonds finely chopped.
  6. Prepare 1 tablespoon of Cashewnuts finely chopped.
  7. Prepare 1 tablespoon of Pistachios finely chopped.
  8. You need to prepare 1 tablespoon of raisins.
  9. Prepare 3 tablespoons of Gram flour or (besan).
  10. You need to prepare 1/2 teaspoon of Green cardamom powder.
  11. Prepare 1/2 cup of khoya / mawa grated or milk cream.

Fresh Green Peas halwa step by step

  1. At first Boil green peas for 5,6 minutes.Let it cool and then transfer in a grinder and coarsely grind green peas..
  2. Heat half amount of ghee in a non-stick pan. Add almonds, cashewnuts and pistachios and sauté for about 1 minutes.now add coconut and saute little..
  3. Now in a same pan Add remaining ghee.now add gram flour and sauté for 2,3 minutes keep flame low. Add green peas and sauté on low heat for 4-5 minutes..
  4. Add khoya and sauté for 1-2 minutes. Add sugar and mix well,Add green cardamom powder and mix well. Cook for 4,5 minutes or till this mixture becomes little thik. Now switch off the heat..
  5. Transfer into a serving bowl. Garnish with some dryfruits,and coconut and serve hot..

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