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Easy Recipe: Flower shaped Pista Gujhia

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Flower shaped Pista Gujhia, We use prepare 15 Ingredients And 16 Steps

Ok now Cooking Direction Of Flower shaped Pista Gujhia

Flower shaped Pista Gujhia You can cook Flower shaped Pista Gujhia by using 15 ingredients and 16 steps. Here is how you cook Flower shaped Pista Gujhia.

Ingredients of Flower shaped Pista Gujhia

  1. Prepare of Maida.
  2. You need to prepare of Ghee.
  3. You need to prepare of Suji.
  4. You need to prepare of Water.
  5. Prepare of For the stuffing.
  6. You need to prepare of Milk pdr.
  7. Prepare of Paneer.
  8. You need to prepare of Pistachios.
  9. Prepare of Chironji.
  10. You need to prepare of Sugar.
  11. You need to prepare of Elaichi pdr.
  12. You need to prepare of For the syrup.
  13. Prepare of Sugar1cup.
  14. You need to prepare of Water.
  15. You need to prepare of Kesar strands 8.

Flower shaped Pista Gujhia directions

  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well..
  2. Now add pishta,chironji and elaichi pdr.Mix well..
  3. Filling is ready..
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour..
  5. Make equal balls of dough..
  6. To make flower shape roll the ball and cut into a square..
  7. Bring all four corners in the centre and turn it..
  8. Keep the filling on it..
  9. Bring again four corners in the centre..
  10. Pull out all four loose ends from beneath..
  11. Lo!! Flower shape is made..
  12. Fry them on slow fire till crispy.
  13. Make a sugar syrup of thick consistency..
  14. Dip gujhias in the syrup..
  15. Take out and garnish with nuts..
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding..

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