Green Peas Halwa, It Needs prepare 7 Ingredients And 5 Steps

Ok now How To Make Green Peas Halwa

We can cook Green Peas Halwa by using 7 ingredients and 5 steps. Here is how you achieve Green Peas Halwa.

Ingredients of Green Peas Halwa

Prepare 1 cup of fresh peeled green peas.
Prepare 100 gms of khoya/mava.
Prepare 2 tbs of sugar (can increase as needed).
You need to prepare 2 tbs of ghee.
Prepare 1 tsp of elaichi powder.
You need to prepare 2 tbs of chopped almonds.
Prepare 1 tbs of chopped kajus.

Green Peas Halwa directions

Wash and grind the peeled fresh green peas coarsely.
Heat ghee in kadai.add fresh green peas paste..
Cook till colour darkens slightly and rawness of peas goes away..
Once cooked add sugar and cook till melts and add khoya.mix nicely and cook till ghee comes out and it starts leaving kadhai..
Now add elaichi powder.half of chopped almonds and kajus.garnush with rest half of dryfruits and serve garma garam yummy matar halwa.

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