Crock pot pulled pork BBQ with red cabbage slaw, We use prepare 10 Ingredients And 4 Steps

Ok now Tutorial of Crock pot pulled pork BBQ with red cabbage slaw Slow Cooked BBQ Beer Pulled Pork with Spicy Slaw. How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner.

Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. limes, fresh cilantro, radishes. I've made pulled chicken in the slow cooker before (check out my Pumpkin Beer BBQ Pulled Chicken Sliders) and not only is pulled chicken less fatty than This recipe is simply adapted from my Chinese BBQ Pork Spareribs. We can cook Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook Crock pot pulled pork BBQ with red cabbage slaw.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

You need to prepare 3 lb of pork shoulder butt.
Prepare 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
Prepare 1 packages of Hawaiian bread sandwich rolls.
Prepare 4 cup of red cabbage.
Prepare 1/2 cup of apple cider vinegar.
Prepare 2 tbsp of sugar.
You need to prepare 2 tsp of crushed red pepper flakes.
Prepare 2 dash of hot pepper sauce.
Prepare 1/2 tsp of kosher salt.
You need to prepare 1 cup of shredded carrot.

I used the same marinade and then just threw the chicken into the crock-pot. Transform your favorite BBQ sauce into deliciously sweet crock pot pulled pork that goes How do you make pulled pork in a crock pot? This next part is only a photo tutorial of the recipe steps. Every sandwich is better with slaw!

Crock pot pulled pork BBQ with red cabbage slaw instructions

Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
Toast bread. Shred pork..
Place meat on bread, top with cabbage and serve..

This pulled pork looks amaze and I love how it is made in the. Place the pork butt on top of the cabbage (fat cap side up) and add the ketchup, chipotle peppers, and adobo sauce. Smothered with your favorite BBQ sauce ever. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago.

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