How To Make Chettinad mushroom stir fry

Chettinad mushroom stir fry, It Needs prepare 21 Ingredients And 11 Steps

Ok now How To Cook Chettinad mushroom stir fry MUSHROOM SUKKA - MUSHROOM FRY - MUSHROOM SUKKA IN TAMIL - MUSHROOM CURRY - காளான் சுக்கா. A simple but very tasty chettinadu recipe with mushroom which goes well with chapathi, roti, jeera rice, pulao and any other variety rice. Mushroom stir fry made with basic ingredients.

They let out lot of moisture when covered and cooked. See more ideas about Stir fry, Fries, Stir. Chettinad mushroom masala - செட்டிநாட்டு காளான் மசாலா(Kalan masala) - How to make Chettinad mushroom masala - Alesha diary. We can cook Chettinad mushroom stir fry by using 21 ingredients and 11 steps. Here is how you cook Chettinad mushroom stir fry.

Ingredients of Chettinad mushroom stir fry

1. You need to prepare 2 tbsp of coriander seeds.
2. You need to prepare 1 tsp of cumin seeds.
3. You need to prepare 1/2 tsp of ajwain.
4. Prepare 1 tsp of poppy seeds.
5. Prepare 6 of dry red chilies.
6. Prepare 2 of cardamom.
7. You need to prepare 1 tsp of black pepper corn.
8. Prepare 6 of cloves.
9. Prepare 1 inch of dalchini.
10. You need to prepare 1 of mace flower.
11. Prepare 1/4 tsp of methi seeds.
12. You need to prepare 1 of star anise.
13. Prepare 1 tsp of oil.
14. You need to prepare 2 pack of button mushroom.
15. Prepare 1 of onion sliced.
16. Prepare 1/2 tsp of capsicum juliennes.
17. You need to prepare 1 tsp of Jeera.
18. You need to prepare as per taste of Salt.
19. You need to prepare 1/2 tsp of turmeric.
20. You need to prepare as per taste of red chilli powder.
21. Prepare 1 tbsp of grated coconut.

Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ Elise. During a trip through China I ate a lot of life changing food—homemade noodles in beef sauce, spicy lotus root with ginger. Fry on low flame until the onion-tomato paste is cooked and comes together. Add chopped mushrooms and stir fry for a couple of minutes.

Chettinad mushroom stir fry directions

1. Take out all the spices in the mentioned quantity.
2. Dry roast them till it is fragrant.
3. Now grind it after it cools down.
4. The chettinad powder is ready..
5. Take oil in a pan heat it and add jeera seeds.
6. Add chopped onion slices and capsicum.
7. Cook it for 2 min and add mushroom.
8. Add salt red chilli powder and turmeric.
9. Cook it nicely till the mushroom leaves water and it dries up well.
10. In this now add one to two tsp chettinad masala and one tbsp grated coconut.
11. Mix well and cook for two min.It’s ready to serve hot with rice chapati or as a starter..

Mushroom Fry: A simple spicy stir fry made with mushrooms that can be had with rice, roti or used to make sandwiches, wraps etc. Mushroom is protein rich, gluten free, fat free and very healthy. This recipe is super quick to make but tastes awesome, beginners or bachelors can try it. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor.

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