Step By Step Recipe: Leftover Ham and Lentil Soup

Leftover Ham and Lentil Soup, It Needs prepare 30 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Leftover Ham and Lentil Soup

You can cook Leftover Ham and Lentil Soup by using 30 ingredients and 6 steps. Here is how you cook Leftover Ham and Lentil Soup.

Ingredients of Leftover Ham and Lentil Soup

1. Prepare of Base.
2. You need to prepare of Hunk of butter (or oil).
3. You need to prepare 1 of onion, diced.
4. You need to prepare 3 cloves of garlic.
5. Prepare 3 of carrots.
6. You need to prepare 1 tsp of flour.
7. You need to prepare Splash of wine.
8. Prepare 1 cup of stock (chicken/pork/veggie all work).
9. You need to prepare of Bouquet Garni (herb bundle).
10. You need to prepare of Cheesecloth.
11. Prepare of Butcher’s twine.
12. Prepare 1 of cinnamon stick.
13. Prepare 2 of bay leaves, broken.
14. You need to prepare 2 of allspice.
15. Prepare 2 of star anise.
16. Prepare 4 of cloves.
17. You need to prepare 1/2 tsp of black peppercorns.
18. Prepare 1/2 tsp of fenugreek.
19. Prepare 1 of dried chili pepper.
20. Prepare 1 tsp of thyme.
21. Prepare of The Soup.
22. You need to prepare 1 cup of dry lentils (green or yellow).
23. You need to prepare 1 of Tupperware of leftover roasted ham, diced.
24. You need to prepare 1/2 tsp of cumin (optional).
25. Prepare 1/2 tsp of garam masala (optional).
26. You need to prepare of Salt and pepper.
27. Prepare of Garnish.
28. Prepare of Chopped fresh cilantro.
29. You need to prepare of Sour cream.
30. Prepare of Croutons.

Leftover Ham and Lentil Soup step by step

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

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