Ultimate Recipe: Mysore Bonda and Ulundu bonda with Rasam
We can cook Mysore Bonda and Ulundu bonda with Rasam by using 35 ingredients and 26 steps. Here is how you achieve Mysore Bonda and Ulundu bonda with Rasam.
Ingredients of Mysore Bonda and Ulundu bonda with Rasam
- You need to prepare 1/2 cup of urad dal / minapa pappu.
- You need to prepare 2-3 tbsps of rice flour.
- Prepare as needed of Salt.
- You need to prepare of Generous pinch of hing.
- You need to prepare 1/2 tbsp. of pepper crushed.
- Prepare 1-2 of green chilies chopped.
- You need to prepare 3/4 tsp of finely chopped ginger (optional).
- You need to prepare 4-5 of curry leaves chopped finely.
- Prepare of Few coriander leaves chopped finely.
- Prepare of Oil as needed for frying.
- You need to prepare of Rasam ingrdients.
- You need to prepare 1 of medium sized tomato finely chopped.
- You need to prepare 2 of green chilli slit lengthwise.
- Prepare of few curry leaves.
- Prepare 1 cup of tamarind extract.
- You need to prepare 1/2 tsp of turmeric powder / haldi.
- You need to prepare 1/2 tsp of jaggery.
- Prepare to taste of salt.
- Prepare 2 cups of water.
- You need to prepare 1 cup of toor dal cooked.
- Prepare 2 tbsp of coriander leaves finely chopped.
- You need to prepare of for rasam powder:(or use udupi rasam powder).
- Prepare 1 tsp of oil1 tsp coriander seeds / dhaniya seeds.
- Prepare 1/2 tsp of jeera / cumin seeds.
- Prepare 10 of methi seeds / fenugreek seeds.
- Prepare 3 of dried kashmiri red chilli / lal mirch.
- Prepare leaves of few curry.
- Prepare 1/4 tsp of black pepper / kali mirch.
- Prepare of for tempering:.
- Prepare 1 tsp of oil.
- You need to prepare 1tsp of mustard seeds / rai.
- You need to prepare 1/2 tsp of urad dal.
- Prepare 2 of dried red chilli broken.
- You need to prepare of few curry leaves.
- You need to prepare pinch of asafoetida / hing.
Mysore Bonda and Ulundu bonda with Rasam instructions
- Wash urad dal until the water runs clear..
- Soak it enough water for 2 hours..
- Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed..
- Blend it to a smooth fluffy batter adding more water as needed..
- The batter has to be thick like the vada batter..
- .Add the rest of the ingredients and mix well..
- Beat the batter for 2 to 3 mins..
- Making mysore bonda.
- Heat oil in a deep pan..
- When the oil is hot enough, take small portions of this batter and drop in the oil..
- Stir and fry until golden..
- Transfer them to an absorbent tissue..
- Serve mysore bonda hot with any chutney or Rasam..
- Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper..
- Blend to fine powder. keep side..
- In a kadai take tomatoes, green chilli and curry leaves..
- Also add tamarind extract, turmeric, jaggery and salt..
- Cover and boil the tamarind water for 15 minutes..
- Add 2 cups of water and get to boil..
- Now add cooked toor dal and mix well..
- Also add prepared rasam powder or udupi rasam powder..
- Mix well and continue to boil for 2 minutes..
- Meanwhile, prepare for tempering by heating oil..
- Add mustard, urad dal, dried red chilli, curry leaves and hing..
- Pour the tempering onto the rasam..
- Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda....
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