Step By Step Recipe: Pork and Lamb Casserole

Pork and Lamb Casserole, We need prepare 14 Ingredients And 10 Steps

Ok now How To Serve Pork and Lamb Casserole

You can cook Pork and Lamb Casserole using 14 ingredients and 10 steps. Here is how you cook Pork and Lamb Casserole.

Ingredients of Pork and Lamb Casserole

1. You need to prepare 500 g of Canned Haricot Beans.
2. Prepare 3 of onions, 1 quartered 2 sliced.
3. You need to prepare 1 of Celery Stick, roughly chopped.
4. You need to prepare 4 of large garlic gloves, 2 whole 2 chopped.
5. You need to prepare 2 litres of water.
6. You need to prepare 500 g of pork belly, skin removed.
7. Prepare 400 g of lamb shoulders, deboned.
8. Prepare 200 g of thick cut bacon.
9. You need to prepare 150 g of breadcrumbs.
10. You need to prepare of Vegetable oil.
11. You need to prepare 400 g of fresh pork sausages.
12. You need to prepare 2 tbsp of tomato purée.
13. You need to prepare of Salt and pepper.
14. You need to prepare of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Pork and Lamb Casserole step by step

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

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