Step By Step Recipe: Light Chicken "Mizore" (sleet) Hot Pot

Light Chicken "Mizore" (sleet) Hot Pot, It Needs prepare 15 Ingredients And 7 Steps

Ok now Cooking Direction Of Light Chicken "Mizore" (sleet) Hot Pot

We can cook Light Chicken "Mizore" (sleet) Hot Pot using 15 ingredients and 7 steps. Here is how you achieve Light Chicken "Mizore" (sleet) Hot Pot.

Ingredients of Light Chicken "Mizore" (sleet) Hot Pot

1. You need to prepare 2 of pieces Chicken thighs (or chicken breasts).
2. Prepare 1 of Daikon radish's worth of grated daikon.
3. You need to prepare 1/4 of Chinese cabbage.
4. Prepare 2 of Bok choy.
5. You need to prepare 1 bunch of Mizuna leaves.
6. Prepare 5 of to 6 Shiitake mushrooms.
7. Prepare 1 of packet Enoki mushrooms.
8. You need to prepare 1/2 of Carrot (pre-boiled).
9. Prepare 1/2 block of Silken tofu.
10. Prepare 2 tbsp of Chinese chicken stock powder.
11. You need to prepare 1 of ladle Shiro-dashi.
12. You need to prepare 2 tbsp of Sake.
13. Prepare 1 tbsp of Mirin.
14. Prepare 1 pinch of Salt.
15. You need to prepare 1 of Water (60% of a pot).

Light Chicken "Mizore" (sleet) Hot Pot instructions

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes..
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil..
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order)..
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin..
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot..
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary..
7. Add more grated daikon on the side to serve..

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