Ultimate Recipe: Instant Pot Salmon with Garlic Potatoes and Broccoli

Instant Pot Salmon with Garlic Potatoes and Broccoli, It Needs prepare 8 Ingredients And 4 Steps

Ok now How To Serve Instant Pot Salmon with Garlic Potatoes and Broccoli

You can cook Instant Pot Salmon with Garlic Potatoes and Broccoli using 8 ingredients and 4 steps. Here is how you cook Instant Pot Salmon with Garlic Potatoes and Broccoli.

Ingredients of Instant Pot Salmon with Garlic Potatoes and Broccoli

1. You need to prepare 1 1/4 pounds of small potatoes, halved or quartered.
2. You need to prepare 4 tbsp. of unsalted butter.
3. You need to prepare of Kosher salt and freshly ground pepper.
4. You need to prepare 4 of 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick).
5. Prepare 1/4 tsp. of paprika.
6. You need to prepare 1/2 tsp. of grated lemon zest, plus lemon wedges for serving.
7. You need to prepare 4 cloves of garlic, minced.
8. Prepare 4 cups of packed broccoli (about 3 1/2 ounces).

Instant Pot Salmon with Garlic Potatoes and Broccoli step by step

1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes..
2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure..
3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky..
4. Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges..

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