Step By Step Recipe: Stuffed zucchini flowers from Lesvos
You can cook Stuffed zucchini flowers from Lesvos by using 9 ingredients and 5 steps. Here is how you cook Stuffed zucchini flowers from Lesvos.
Ingredients of Stuffed zucchini flowers from Lesvos
- Prepare 20 of zucchini flowers (the more you find the better).
- You need to prepare 1/2 kg of tangy feta cheese.
- Prepare 3-4 of eggs.
- Prepare of For the batter.
- Prepare of flour.
- You need to prepare 1 pinch of salt.
- Prepare 1 pinch of pepper.
- You need to prepare of water (as much as it takes for a thick batter).
- Prepare of oil for frying.
Stuffed zucchini flowers from Lesvos step by step
- Wash the zucchini flowers and remove the stamens..
- Crumble the feta cheese and mix with the eggs..
- Using a different bowl, add all the ingredients for the batter..
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter..
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain..
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