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How To Make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

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Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan, We need prepare 6 Ingredients And 4 Steps

Ok now Easy Tutorial Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan We can cook Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan using 6 ingredients and 4 steps. Here is how you cook Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan.

Ingredients of Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

  1. You need to prepare 250 g of Chrysanthemum leaves.
  2. Prepare 2 tbsp of tahini.
  3. You need to prepare 1-1 1/2 tbsp of white miso.
  4. You need to prepare 1 tbsp of mirin.
  5. You need to prepare of couple of splashes of water.
  6. Prepare of Sesame seeds to sprinkle on top.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan step by step

  1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻.
  2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again..
  3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces..
  4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋.

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