Hibiscus(Zobo drink, We need prepare 7 Ingredients And 5 Steps

Ok now How To Cook Hibiscus(Zobo drink This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. Zobo drink is one of the popular Nigerian drinks, learn how to make it.

Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and. Hibiscus Tea, also known as zobo drink, is a very popular beverage in many regions of the world, and is often used for medicinal purposes. The tea is made from the hibiscus plant, which is ruby red in. You can cook Hibiscus(Zobo drink by using 7 ingredients and 5 steps. Here is how you achieve Hibiscus(Zobo drink.

Ingredients of Hibiscus(Zobo drink

You need to prepare leaves of Zobo.
Prepare of Sugar.
Prepare of flavour.
You need to prepare of Lemon grass.
You need to prepare of Cloves.
You need to prepare of Ginger.
You need to prepare of Cucumbers.

Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of.

Hibiscus(Zobo drink instructions

Wash the zobo leaves, add water to a clean pot..
Add zobo leaves, cloves, lemon grass, little ginger into the water, and allow all to boil for abt 20-25mins. Until dark maroon in colour..
Allow to cool, Sieve it in a clean bowl, add pound or grated cucumbers, add flavouring, sugar to your desire taste. Add ice block and stir..
Sliced or diced some cucumbers to garnish..
Chilled..

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

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