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How To Make Red cabbage and cranberries

Red cabbage and cranberries, We use prepare 7 Ingredients And 3 Steps

Ok now How To Cook Red cabbage and cranberries Combine cabbage and cranberries in a large bowl. I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. First, chop a head of the red stuff into rough pieces, then send it on a trip in a red wine sauce.

Red cabbage and cranberries Add apple, and toss well to combine. Cut the cabbage into quarters, keeping the core. Add the onions, parsley and garlic. You can cook Red cabbage and cranberries using 7 ingredients and 3 steps. Here is how you achieve Red cabbage and cranberries.

Ingredients of Red cabbage and cranberries

  1. You need to prepare of Red cabbage.
  2. You need to prepare of Red onion half moons.
  3. Prepare 1 T of Brown sugar sprinkled.
  4. Prepare of Cinnamon.
  5. Prepare 1 Clove of don't overdo it.
  6. Prepare of Cranberries i used 1/2 pack of whole fresh.
  7. You need to prepare of Apple cider.

Try this Red Cabbage and Cranberries recipe, or contribute your own. Simmer until cabbage and berries are tender. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad.

Red cabbage and cranberries step by step

  1. Slice up cabbage and onion.
  2. Put into pot. Sprinkle with sugar spices & cranberries maybe a pinch o_ salt to Accenture the flavors but i don't remember doing it..
  3. Add a a small amount 1/2cup maybe of cider to simmer until cooked through about 5-10 min.

Red Cabbage and Cranberries Vegetables • Gourmet Living Get the most out of the Mediterranean diet with great recipes and travel suggestions. The cranberries and brown sugar add a slightly sugary taste. While the recipe calls for two tablespoons of brown sugar, I recommend one. Red cabbage and apples are stewed with wine, sugar, and dried cranberries in this cumin- and clove-spiced side dish, best served with hearty roasted In a large bowl, combine the apples and cabbage with the lemon juice, cumin, and cloves and season with salt and pepper. Add cabbage and saute for a few minutes.

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