Nerikiri Wagashi: "Kiku" (Chrysanthemum), We use prepare 4 Ingredients And 14 Steps

Ok now Cooking Direction Of Nerikiri Wagashi: "Kiku" (Chrysanthemum)

We can cook Nerikiri Wagashi: "Kiku" (Chrysanthemum) using 4 ingredients and 14 steps. Here is how you cook Nerikiri Wagashi: "Kiku" (Chrysanthemum).

Ingredients of Nerikiri Wagashi: "Kiku" (Chrysanthemum)

Prepare 10 g of Red bean paste (bean jam).
Prepare 20 g of Nerikiri-dough.
Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
Prepare of ＋ Food coloring (Red).

Nerikiri Wagashi: "Kiku" (Chrysanthemum) step by step

Ingredients are red bean paste, Nerikiri-dough and food colorings. *Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
Utensils..
Knead the Nerikiri-dough to make it smooth..
Divide the dough into each part..
Colorize the each parts with food colorings. I use power food colorings dissolved in water. Liquid type is more convenient!.
Knead the dough to make it smooth and its color uniform..
.
Make the body part circle shape and put the center part..
Wrap the red bean paste with the dough. And make it round..
Draw draft 12 lines on the side to make 12 petals..
Make 12 ditches along the draft lines..
Make 12 petals on the top..
Make a round dent in the center..
Make the center part round and put it on the dent. Then it's completed!.

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