Ultimate Recipe: Baingan Mirchi ka salan

Baingan Mirchi ka salan, We need prepare 19 Ingredients And 5 Steps

Ok now How To Make Baingan Mirchi ka salan

You can cook Baingan Mirchi ka salan by using 19 ingredients and 5 steps. Here is how you cook Baingan Mirchi ka salan.

Ingredients of Baingan Mirchi ka salan

1. Prepare 6 of Big Bajji mirchi/ chilli.
2. You need to prepare 3 of small egg plant.
3. Prepare 1 of optional fresh red chilli.
4. Prepare 2 tbsp of roasted peanuts.
5. You need to prepare 2 tbsp of roasted white sesame.
6. Prepare 2 tbsp of desiccated coconut.
7. Prepare 1 inch of cinnamon stick.
8. You need to prepare 4 of cloves.
9. Prepare 1 tsp of garlic paste.
10. Prepare 10 gm of tamarind soaked in 1 cup water.
11. You need to prepare 1 tsp of mustard seeds.
12. Prepare 1 tbsp of finely chopped fresh coriander leaves for garnishing.
13. Prepare 4 tsp of coconut butter.
14. You need to prepare 1 of medium size onion.
15. Prepare 1/4 tsp of turmeric powder.
16. Prepare 1 tsp of red chilli powder.
17. You need to prepare 1 tsp of coriander powder.
18. Prepare 2 tsp of rock salt.
19. You need to prepare 1 tsp of garam masala optional.

Baingan Mirchi ka salan directions

1. Wash the vegetables. Remove the stems from mirchi and just slit mirchi. Slit the egg plant at the bottom..
2. Chop onion and keep it aside.
3. Heat the pan add egg plant and mirchi sauté it well. Add a pinch of salt and 2 tsp coconut butter. Keep the stove in sim and sauté it. If needed sprinkle water in between while sautéing..
4. In the mixer grinder add chopped onion, roasted peanuts, sesame seeds, desiccated coconut, clove, cinnamon and add 4 tablespoons of water, grind it into a coarse paste..
5. Heat another pan add mustard seeds let it splutter. Add the ground paste and sauté it well. Add garlic paste, turmeric powder, Dhaniya powder, chilli powder and sauté it together. Sprinkle some water and sauté again. Add two tsp of coconut butter, add tamarind water and let it come to boil. Add the sautéed veggies, salt and let it all cook for 5 minutes or until the desired consistency. Garnish with fresh coriander and serve it with rotis/Biryani/steamed rice..

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