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Simple recipe: Turkey Thai curry sauce with Chilled Zobo

Turkey Thai curry sauce with Chilled Zobo, We need prepare 10 Ingredients And 5 Steps

Ok now How To Serve Turkey Thai curry sauce with Chilled Zobo

Turkey Thai curry sauce with Chilled Zobo You can cook Turkey Thai curry sauce with Chilled Zobo using 10 ingredients and 5 steps. Here is how you achieve Turkey Thai curry sauce with Chilled Zobo.

Ingredients of Turkey Thai curry sauce with Chilled Zobo

  1. Prepare 100 g of Carrots.
  2. You need to prepare 1 kg of Turkey.
  3. You need to prepare 100 g of Green peas.
  4. You need to prepare 100 g of Fresh tomatoes.
  5. You need to prepare 50 g of Fresh pepper.
  6. You need to prepare 2 of Red Onions balls.
  7. You need to prepare 250 g of Coconut milk.
  8. You need to prepare 4 of Stock cubes.
  9. Prepare of Groundnut oil.
  10. Prepare 1 of Derica of Long grained White rice.

Turkey Thai curry sauce with Chilled Zobo directions

  1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done..
  2. Slice your Veggies into desired shape you want. And set aside.
  3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas..
  4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste..
  5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers.

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