Simple recipe: Turkey Thai curry sauce with Chilled Zobo
You can cook Turkey Thai curry sauce with Chilled Zobo using 10 ingredients and 5 steps. Here is how you achieve Turkey Thai curry sauce with Chilled Zobo.
Ingredients of Turkey Thai curry sauce with Chilled Zobo
- Prepare 100 g of Carrots.
- You need to prepare 1 kg of Turkey.
- You need to prepare 100 g of Green peas.
- You need to prepare 100 g of Fresh tomatoes.
- You need to prepare 50 g of Fresh pepper.
- You need to prepare 2 of Red Onions balls.
- You need to prepare 250 g of Coconut milk.
- You need to prepare 4 of Stock cubes.
- Prepare of Groundnut oil.
- Prepare 1 of Derica of Long grained White rice.
Turkey Thai curry sauce with Chilled Zobo directions
- Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done..
- Slice your Veggies into desired shape you want. And set aside.
- Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas..
- Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste..
- Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers.
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