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Easy Recipe: No Bake-Cinnamon cheesecake

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No Bake-Cinnamon cheesecake, We use prepare 9 Ingredients And 6 Steps

Ok now Cooking Direction Of No Bake-Cinnamon cheesecake

No Bake-Cinnamon cheesecake You can cook No Bake-Cinnamon cheesecake by using 9 ingredients and 6 steps. Here is how you achieve No Bake-Cinnamon cheesecake.

Ingredients of No Bake-Cinnamon cheesecake

  1. Prepare 150 grams of digestive biscuit /graham buiscuits.
  2. Prepare 85 grams of melted butter (salted or original).
  3. Prepare 30 grams of granulated sugar.
  4. You need to prepare 300 grams of cream cheese (any choice of brand).
  5. You need to prepare 240 ml of whipping cream (heavy cream).
  6. Prepare 1 tbsp of vanilla extract.
  7. Prepare 1 tbsp of cinnamon pwder (kanel powder).
  8. Prepare 1 of raspberry (hallon) jam or blueberry jam.
  9. Prepare 1 packages of blueberry.

No Bake-Cinnamon cheesecake directions

  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes).
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it).
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed..
  4. Pour the mixture into the crust. Smooth the top using knife or spatula..
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs..
  6. Serve and enjoy!.

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