Ultimate Recipe: Khoya Roses

Khoya Roses, We use prepare 8 Ingredients And 7 Steps

Ok now How To Cook Khoya Roses

We can cook Khoya Roses by using 8 ingredients and 7 steps. Here is how you achieve Khoya Roses.

Ingredients of Khoya Roses

1. Prepare 3 tbsp of ghee/clarified butter.
2. You need to prepare 1/2 cup of milk.
3. Prepare 1 cup of milk powder.
4. You need to prepare 2 tbsp of powdered sugar.
5. Prepare 3-4 drops of rose colour.
6. You need to prepare 3-4 drops of yellow colour.
7. You need to prepare 3-4 drops of green colour.
8. You need to prepare 1 tsp of cardamom powder.

Khoya Roses instructions

1. Take heavy bottomed pan, turn on to low flame, add 2tbsp ghee in it, add milk to it, stir it, when milk is well a incorporated with ghee add milk powder in batches, add cardamom powder,mix well cook on low flame, keep stirring.
2. It gets sticky in consistency within 6-7 minutes starts leaving edges and comes to dough form, take out from flame spread it on wide plate, let it cool down a bit.
3. After few minutes add 1tbsp ghee knead well add powdered sugar mix well and divide in to three portions, two bigger and one smaller.
4. Add rose colour, and yellow colour to big portions, and green colour to small portion to form leaves.
5. Now take pink ball place on greased plastic sheet cover it with one more sheet roll out to thin, with a small lid cut in to roundels,.
6. Take one roundel and form a bud, form petals from other roundels start sticking to the bud one after the other continue wrapping petals until you are happy with rose formed, repeat with yellow colour ball too,.
7. Now stick all the roses to a plate according to how you would like to arrange, form two tiny leaves and stick them too.. and its done...!!.

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