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Easy Recipe: Katades from Samos

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Katades from Samos, We need prepare 18 Ingredients And 10 Steps

Ok now How To Serve Katades from Samos

Katades from Samos You can cook Katades from Samos by using 18 ingredients and 10 steps. Here is how you achieve Katades from Samos.

Ingredients of Katades from Samos

  1. You need to prepare of fresh butter or margarine.
  2. Prepare of light olive oil or vegetable oil.
  3. Prepare of sugar.
  4. Prepare of oragne zest.
  5. Prepare of orange juice.
  6. You need to prepare of cognac or mastic liqueur.
  7. Prepare of lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water..
  8. Prepare of vanilla.
  9. Prepare of baking soda.
  10. You need to prepare of about 1300 g all purpose flour.
  11. Prepare of Filling.
  12. Prepare of ground walnuts.
  13. You need to prepare of ground roasted sesame seeds.
  14. You need to prepare of orange zest.
  15. You need to prepare of cinnamon and optionally a bit of ground clove.
  16. Prepare of honey, watered down with just a little bit of water to bind the filling.
  17. Prepare of For sprinkling.
  18. Prepare of Flower water and plenty of icing sugar.

Katades from Samos instructions

  1. Beat the butter, oil and sugar in the mixer to make them fluffy..
  2. Add a little of the flour..
  3. Dissolve the baking soda in the orange juice and add it to the mixture..
  4. Add the lye, zest, cognac or liqueur and the vanilla..
  5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers..
  6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter..
  7. Place a small spoonful of the filling into each circle and fold it into a crescent..
  8. Arrange them in a baking tray lined with greaseproof paper..
  9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time..
  10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar..

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