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Simple recipe: Sambal Kecombrang (Torch Ginger Sambal)

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Sambal Kecombrang (Torch Ginger Sambal), It Needs prepare 9 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Sambal Kecombrang (Torch Ginger Sambal)

Sambal Kecombrang (Torch Ginger Sambal) We can cook Sambal Kecombrang (Torch Ginger Sambal) using 9 ingredients and 5 steps. Here is how you achieve Sambal Kecombrang (Torch Ginger Sambal).

Ingredients of Sambal Kecombrang (Torch Ginger Sambal)

  1. Prepare 1 of young flower of torch ginger.
  2. You need to prepare 1 of tomato.
  3. You need to prepare 3 of shallots.
  4. You need to prepare 5 of garlic.
  5. Prepare 3 of red chili.
  6. You need to prepare 1/2 tsp of salt.
  7. Prepare 1/4 tsp of sugar.
  8. Prepare 1 tbsp of oil.
  9. You need to prepare of Juice from a slice of lime.

Sambal Kecombrang (Torch Ginger Sambal) step by step

  1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower..
  2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key..
  3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice..
  4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip..
  5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it..

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