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Easy Recipe: Mike's Steamed Artichokes & Parmesan Aioli

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Mike's Steamed Artichokes & Parmesan Aioli, We use prepare 20 Ingredients And 3 Steps

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Mike's Steamed Artichokes & Parmesan Aioli We can cook Mike's Steamed Artichokes & Parmesan Aioli using 20 ingredients and 3 steps. Here is how you cook Mike's Steamed Artichokes & Parmesan Aioli.

Ingredients of Mike's Steamed Artichokes & Parmesan Aioli

  1. Prepare of Artichokes.
  2. Prepare 2 large of Artichokes [room temp].
  3. Prepare 1 tbsp of Whole Peppercorns.
  4. You need to prepare 2 large of Garlic Cloves [smashed].
  5. Prepare 1 large of Lemon [quartered].
  6. Prepare 1 of Bay Leaf.
  7. You need to prepare of Water.
  8. You need to prepare 1 large of Steamer Basket.
  9. You need to prepare 1 large of Pot With Lid.
  10. You need to prepare of Aioli Artichoke Dip.
  11. Prepare 1 cup of Mayonnaise.
  12. You need to prepare 3/4 cup of Fine Grated Parmesan.
  13. You need to prepare 1 tsp of Fine Minced Garlic.
  14. You need to prepare 1 of Squeezed Lemon Quarter.
  15. You need to prepare 1/4 tsp of Sea Salt.
  16. Prepare of Cracked Black Pepper.
  17. You need to prepare 1 tsp of Dried Parsley.
  18. You need to prepare 1/3 cup of Artichokes In Water [drained - fine chop - optional].
  19. You need to prepare of Optional Dip Option.
  20. You need to prepare 1 of Cube Melted Butter.

Mike's Steamed Artichokes & Parmesan Aioli instructions

  1. Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.

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