Passion flower dessert, We use prepare 20 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Passion flower dessert

You can cook Passion flower dessert by using 20 ingredients and 7 steps. Here is how you achieve Passion flower dessert.

Ingredients of Passion flower dessert

You need to prepare of For brownies:.
Prepare of dark chocolate.
Prepare of unsalted butter.
You need to prepare of cocoa powder.
Prepare of granulated sugar.
Prepare of eggs.
Prepare of vanilla essence.
You need to prepare of all-purpose flour.
You need to prepare of choco chips (optional).
You need to prepare of For chocolate:.
Prepare of Melted compound chocolate.
Prepare of almonds.
You need to prepare of For chocolate petals:.
Prepare of compound chocolate.
Prepare of For custard:.
Prepare of milk.
You need to prepare of sugar.
You need to prepare of fresh cream.
Prepare of custard powder.
Prepare of milk.

Passion flower dessert directions

Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste..
Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water..
For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it..
For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins..
For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass..
Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower..
Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms..

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