How To Make Vegetarian wonton soup
You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook Vegetarian wonton soup.
Ingredients of Vegetarian wonton soup
- You need to prepare 1 package of round wonton wraps.
- Prepare 1 bag of vegetarian morningstar ground beef.
- You need to prepare 1 c. of small diced jicama.
- You need to prepare 1 c. of finely chopped carrots (pulse in chopper).
- Prepare 1 c. of small diced celery.
- Prepare 1 bunch of cilantro stem finely chopped.
- Prepare 1 c. of diced cabbage.
- Prepare 1 tsp of ground pepper.
- You need to prepare 2 tbs of vegetarian oyster sauce.
- You need to prepare 1 tsp of soy sauce.
- You need to prepare 1 of large carrot cut like flower.
- You need to prepare 5 of nappa cabbage leaves cut bite size pieces.
- You need to prepare 6 of mushrooms sliced.
- You need to prepare 1-2 of veg. soup bullion or 1 tsp mushroom msg.
Vegetarian wonton soup directions
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
- Various ways to make wontons.
- Another way...
- To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..
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