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Easy Recipe: Hyacinth beans (Njahi) stew

Hyacinth beans (Njahi) stew, It Needs prepare 9 Ingredients And 6 Steps

Ok now How To Make Hyacinth beans (Njahi) stew

Hyacinth beans (Njahi) stew You can cook Hyacinth beans (Njahi) stew using 9 ingredients and 6 steps. Here is how you achieve Hyacinth beans (Njahi) stew.

Ingredients of Hyacinth beans (Njahi) stew

  1. You need to prepare 1 of chopped onion.
  2. You need to prepare 2 of chopped tomatoes.
  3. You need to prepare 1 bunch of Dania's.
  4. Prepare 3 of middle sized chopped potatoes.
  5. Prepare 3 of middle sized chopped carrots.
  6. Prepare 2 glass of ready boiled hyacinth beans(njahi).
  7. Prepare 3 glass of water.
  8. Prepare to taste of Salt.
  9. Prepare 2 spoons of cooking oil.

Hyacinth beans (Njahi) stew step by step

  1. Fry onions to golden brown.
  2. Add tomatoes, let seemed for a minute to two.
  3. Add tomatoes and carrots let them Cook 2-3minutes.
  4. Add ready boiled Njahi and salt, stir and add water.
  5. Let them Cook till potatoes are ready(not excessively) add Dania, mix well and switch off the gas..
  6. Serve with rice, chapati or any other favourite while hot..

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