Easy Recipe: Hyacinth beans (Njahi) stew
You can cook Hyacinth beans (Njahi) stew using 9 ingredients and 6 steps. Here is how you achieve Hyacinth beans (Njahi) stew.
Ingredients of Hyacinth beans (Njahi) stew
- You need to prepare 1 of chopped onion.
- You need to prepare 2 of chopped tomatoes.
- You need to prepare 1 bunch of Dania's.
- Prepare 3 of middle sized chopped potatoes.
- Prepare 3 of middle sized chopped carrots.
- Prepare 2 glass of ready boiled hyacinth beans(njahi).
- Prepare 3 glass of water.
- Prepare to taste of Salt.
- Prepare 2 spoons of cooking oil.
Hyacinth beans (Njahi) stew step by step
- Fry onions to golden brown.
- Add tomatoes, let seemed for a minute to two.
- Add tomatoes and carrots let them Cook 2-3minutes.
- Add ready boiled Njahi and salt, stir and add water.
- Let them Cook till potatoes are ready(not excessively) add Dania, mix well and switch off the gas..
- Serve with rice, chapati or any other favourite while hot..
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