Torch Ginger Flower Syrup (Sirop Kecombrang/Honje), We need prepare 3 Ingredients And 4 Steps

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We can cook Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) by using 3 ingredients and 4 steps. Here is how you achieve Torch Ginger Flower Syrup (Sirop Kecombrang/Honje).

Ingredients of Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

Prepare 4 of young torch ginger flowers (with the stems), bruised and chopped.
Prepare 1 cup of sugar.
Prepare 1.5 cup of water.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) instructions

Combine sugar and water. Stir for a while until the sugar dissolves..
Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils..
After boiling, lower the heat and simmer for 10 minutes..
Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!.

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