Simple recipe: Egg plant and potato dish
I just noticed that it calls for boiling potatoes. I also always double the recipe's spices and use a whole eggplant and cut up potatoes to equal the amount of eggplant. Back to that eggplant and potato stew I love so much. We can cook Egg plant and potato dish by using 11 ingredients and 5 steps. Here is how you cook Egg plant and potato dish.
Ingredients of Egg plant and potato dish
- You need to prepare 5 of big potatoes.
- Prepare 2 of eggplant.
- You need to prepare 2 of tomatoes.
- Prepare 1 of onion.
- You need to prepare 1 of green capsicum.
- Prepare 1 of carrot.
- You need to prepare 1 cup of milk.
- Prepare 1/2 cup of water.
- Prepare of Salt.
- Prepare of Spices.
- Prepare of Oil for frying.
The genius of the dish is the placement of ingredients in a saucepan: onions, potatoes, eggplant, spices, tomatoes. Each layer is cooked for a precise amount of time before the next goes in. Anyone else have a few too many snacks yesterday while watching the superbowl? I will say that I love that this is not only one of the incredible dishes that Pete grew up with and that we all get to enjoy when Tula cooks.
Egg plant and potato dish step by step
- Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min..
- Chop the onions, tomatoes, and capsicum. Dice carrot..
- In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness..
- Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together..
- Add water followed by milk and stir. Let it cook for around 30 mins then serve..
Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes and mushrooms is seasoned with a ranch dressing dry mix RED PEPPER: Red, orange, or yellow peppers contribute color and flavor to this dish. Green peppers will change the flavor profile. This Gujarati style Eggplant and potato subji is made with eggplants' and potatoes cooked in garlic and spices. Once the dish comes together, turn off the heat and squeeze few drops of lemon and garnish it with cilantro. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
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