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Easy Recipe: Mike's Spicy Garlic Shrimp & Jasmine Rice

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Mike's Spicy Garlic Shrimp & Jasmine Rice, We need prepare 25 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Mike's Spicy Garlic Shrimp & Jasmine Rice

Mike's Spicy Garlic Shrimp & Jasmine Rice We can cook Mike's Spicy Garlic Shrimp & Jasmine Rice by using 25 ingredients and 6 steps. Here is how you cook Mike's Spicy Garlic Shrimp & Jasmine Rice.

Ingredients of Mike's Spicy Garlic Shrimp & Jasmine Rice

  1. Prepare of ● For The Proteins.
  2. You need to prepare 50 of Count Presteamed Dethawed Shrimp.
  3. Prepare of ● For The Carbs.
  4. Prepare 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
  5. Prepare of ● For The Dried Herbs [1 tsp of each listed below].
  6. Prepare of Dried Cilantro [+ fresh for garish].
  7. Prepare of Dried Parsley [+ fresh reserves for garish].
  8. Prepare of Dried Red Pepper Flakes.
  9. Prepare of Granulated Garlic Powder.
  10. Prepare of Dried Thai Chillies.
  11. Prepare of Dried Thai Basil.
  12. Prepare of Dried Chives.
  13. You need to prepare 1/2 tsp of Fresh Ground Black Pepper.
  14. Prepare of ● For The Wet Ingredients.
  15. Prepare 1/4 Cup of Ghee [clarified butter].
  16. You need to prepare 1/8 Cup of Quality White Wine.
  17. You need to prepare 2 tbsp of Siriacha Garlic Sauce.
  18. Prepare 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
  19. You need to prepare 3 tbsp of Minced Garlic.
  20. Prepare 1 tbsp of Soy Sauce.
  21. You need to prepare 2 tbsp of Garlic Olive Oil.
  22. Prepare of ● For The Sides [as needed].
  23. Prepare of Siracha Sauce.
  24. You need to prepare of Lemon Wedges.
  25. You need to prepare of Garlic Siriacha Sauce.

Mike's Spicy Garlic Shrimp & Jasmine Rice step by step

  1. Here's what you'll need..
  2. Saute your wet and dry ingredients on low for 5 minutes.
  3. Add presteamed shrimp to pan only until fully warmed..
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.

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