Field of Vision, We need prepare 24 Ingredients And 6 Steps

Ok now sTep by step tutorial Field of Vision

We can cook Field of Vision using 24 ingredients and 6 steps. Here is how you achieve Field of Vision.

Ingredients of Field of Vision

You need to prepare of Jackson granola.
You need to prepare 90 g of (1 cup, 3 oz) jumbo rolled oats.
Prepare 90 g of (1/2 cup, 3 oz) dried apricots, chopped.
Prepare 30 g of (1/4 cup, 1 oz) unsweetened dried cranberries.
You need to prepare 30 g of (1/4 cup, 1 oz) mixed seeds such as pumpkin, sunflower and brown linseed.
Prepare 20 g of (1/8 cup, 0.7 oz) pecans, chopped.
You need to prepare 20 g of (1/8 cup, 0.7 oz) almonds, chopped.
Prepare 15 g of (1/8 cup, 0.5 oz) flaxseeds.
You need to prepare 15 g of (1/8 cup, 0.5 oz) coconut, chopped.
Prepare of zest and juice of 1 orange.
Prepare of zest of juice of 1 lime.
Prepare of zest of juice of ½ lemon.
Prepare 1 tsp of agave or date nectar or honey.
You need to prepare 1-2 of tsps ginger powder.
Prepare 1/2 tsp of vanilla extract.
You need to prepare of few drops of elderflower (optional) extract.
Prepare of Peg's orange or lemon cheese.
Prepare of zest and juice of 2 medium oranges OR 2 large lemons.
Prepare 4 of large organic egg yolks.
Prepare 90 g of (1/2 cup, 3 oz) caster sugar.
Prepare 40 g of (1/4 cup, 2oz) unsalted butter, cubed.
You need to prepare of to serve.
You need to prepare of big dollop of proper Icelandic skyr.
You need to prepare of edible flowers.

Field of Vision directions

Preheat the oven to 150 degrees C/Gas mark 2/300 degrees F. Combine all the granola ingredients in a large bowl, stir well and spread onto a 9” x 13” (33cm x 23cm) baking sheet. Bake in the oven for 15 minutes..
Stir and bake for another 15 minutes until it has taken on a light golden hue and smells nutty. Remove from the oven and allow the granola to cool to room temperature..
Meanwhile make the orange or lemon cheese. Mix all the ingredients in a large heatproof bowl and suspend over a pan of simmering water ensuring that the base does not touch the water..
Stir constantly for around 20 minutes; the butter will melt, the sugar will dissolve and it will thicken. Keep stirring until it becomes viscous enough to coat the back of a spoon and leave a track when swiped..
Don’t worry about it not being set as it will thicken more as it cools. Take off the heat. If you prefer a silky smooth texture pass through a sieve otherwise leave as is. Place in a steralized jar and let it cool to room temperature before placing in the fridge to set..
Place granola and skyr in a bowl, add a swirl of orange or lemon cheese and top with edible flowers..

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