Simple recipe: 🌿🍹Lavender Mocktail🍹🌿
We can cook 🌿🍹Lavender Mocktail🍹🌿 using 5 ingredients and 7 steps. Here is how you cook 🌿🍹Lavender Mocktail🍹🌿.
Ingredients of 🌿🍹Lavender Mocktail🍹🌿
- Prepare 1 cup of water.
- Prepare 4 tbsp of fresh or dried lavender flowers.
- You need to prepare 1 of & 1/3 cup sugar.
- You need to prepare 2 tbsp of honey.
- You need to prepare 1 tsp of purple food colour (optional).
🌿🍹Lavender Mocktail🍹🌿 step by step
- #How_To_Make_a_Lavender_Simple_Syrup Bring water and lavender to a boil. Once it starts boiling, stir in the sugar and keep stirring until fully dissolved..
- Reduce the heat to the lowest setting and simmer for about 5 minutes. Add in honey, food colour and stir..
- Remove the pot from the heat and allow it to steep for at least an hour. Strain out the lavender and pour the mixture into a clean airtight glass container. Store it in the refrigerator. It will be good for at least a week..
- #How_To_Make_a_Lavender #Mocktail: Fill a glass with ice. Add the lavender syrup, squeeze few drops of fresh lemon juice and fill to the top of the glass with sparkling water. Garnish with lemon wheels and fresh mint if desired..
- #NOTES: The recipe makes a very sweet and thick syrup. It will yield just over 1 cup. If you would like to make more, simply double the ingredients..
- The lavender notes are light, but if you prefer a stronger floral note, you can always add more lavender flowers. Make it to your preference!.
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