Pistachio cake with baklava and rabri frosting, We use prepare 39 Ingredients And 6 Steps

Ok now Easy Tutorial Pistachio cake with baklava and rabri frosting

You can cook Pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook Pistachio cake with baklava and rabri frosting.

Ingredients of Pistachio cake with baklava and rabri frosting

You need to prepare of Pistachio cake.
Prepare 2 cups of cake flour.
You need to prepare 1 pinch of baking soda.
You need to prepare 1 pinch of salt.
Prepare 1 tsp of baking pwd.
Prepare 1/2 cup of butter 120gms.
Prepare 2/3 cup of sugar 150gms.
Prepare 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
You need to prepare 1/2 cup of + 2 tbsn of milk.
Prepare 1/2 cup of curd.
You need to prepare 1 tsp of vanilla essence.
You need to prepare 1 drop of green colour.
You need to prepare of Rabri (instant).
You need to prepare 1/2 cup of paneer.
Prepare 1 cup of milk.
You need to prepare 1 of tbsn DRYFRUITS pwd.
Prepare 1 pinch of saffron strings.
Prepare 1/2 tsp of cardamom pwd.
You need to prepare 1 of tbsn cornflour.
Prepare 1 pinch of yellow food colour.
You need to prepare 1/2 can of CONDENSED milk.
You need to prepare of Frosting.
You need to prepare 1 cup of whip cream.
You need to prepare 1 pinch of saffron.
Prepare 1 pinch of cardamom.
You need to prepare 1 pinch of yellow food colour.
Prepare 1/3 cup of icing sugar.
You need to prepare 1/3 cup of rabri(which we prepared.
Prepare of Baklava.
You need to prepare 1 packet of filo pastry.
You need to prepare 1 cup of mixed nuts grinded.
You need to prepare 1/2 cup of melted butter.
You need to prepare of Sugar syrup.
Prepare 3/4 cup of water.
Prepare 1 tsp of rose essence.
Prepare 1/4 cup of honey.
You need to prepare 1 cup of sugar.
Prepare 1 tsp of lemon juice.
Prepare 1 tsp of orange juice.

Pistachio cake with baklava and rabri frosting step by step

Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till u get a thick consistency like a rabri.when done cool at room temperature.
Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom pwd and 1 drop yellow colour and whisk.now rabri frosting is ready.
Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS pwd all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
Sugar syrup Take vessel with above sugar syrup ingredients and boil till u get 1 string consistency and as u remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio pwd and lastly with some fresh fruits..

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