Best Recipe: Tulips Fijian Kokoda🤗

Tulips Fijian Kokoda🤗, It Needs prepare 7 Ingredients And 3 Steps

Ok now How To Serve Tulips Fijian Kokoda🤗

We can cook Tulips Fijian Kokoda🤗 using 7 ingredients and 3 steps. Here is how you cook Tulips Fijian Kokoda🤗.

Ingredients of Tulips Fijian Kokoda🤗

1. Prepare 4 of fresh Tuna Steaks diced.
2. You need to prepare of Juice of 1 lime.
3. You need to prepare 1 of Spanish onion diced.
4. You need to prepare 1 of large Tomato diced.
5. You need to prepare 1 bunch of fresh Corriander chopped.
6. Prepare 1 of fresh coconut milk or 1 can coconut cream.
7. Prepare to taste of Salt.

Tulips Fijian Kokoda🤗 directions

1. Marinate the fish for 3 hours in the lime juice.
2. Chop and add the tomato onion and corriander to the bowl of tuna and lime juice.
3. Add the coconut milk or cream and serve from a shared bowl. Add salt to taste..

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