Easy Recipe: Lotus flower cookies
We can cook Lotus flower cookies by using 10 ingredients and 30 steps. Here is how you cook Lotus flower cookies.
Ingredients of Lotus flower cookies
- You need to prepare 400 g of rice flour.
- You need to prepare 1/4 cup of plain flour.
- You need to prepare 1 cup of sugar.
- Prepare 5 of eggs.
- You need to prepare 1/2 cup of water.
- You need to prepare 400 ml of coconut milk.
- Prepare 1/4 tsp of salt.
- Prepare of Food colouring.
- Prepare of Vegetable oil such as light sesame oil or sunflower oil.
- Prepare cup of Round shape.
Lotus flower cookies instructions
- In a large bowl add all dry ingredients together. Stir to combine..
- Next add coconut milk, eggs and water to the flour mixture. Whisk all together..
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- Using a strainer and strain the butter, and make sure there is no lumps..
- If you want to have coloured cookies, you can add food colouring to the batter..
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- In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,.
- Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould..
- So let to fry for few seconds.
- And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. Cooked cookies will take few seconds to cool down..
- You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies)..
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- Ingredients.
- Iron mould.
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