Leek & Celery Soup, We use prepare 11 Ingredients And 7 Steps

Ok now How To Cook Leek & Celery Soup The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leek - Southern Trees (Music Video)

Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. leek [li:k]Существительное. leek / leeks. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. We can cook Leek & Celery Soup by using 11 ingredients and 7 steps. Here is how you cook Leek & Celery Soup.

Ingredients of Leek & Celery Soup

You need to prepare 1 tbsp of vegetable oil, preferably cold-pressed.
Prepare 1 of small onion (I used red onion coz had one spare), chopped.
Prepare 1 of leek, washed and thinly sliced.
You need to prepare 3-4 sticks of celery, chopped with leaves set aside for Step 6.
Prepare 3 cloves of garlic, chopped.
You need to prepare 100 g of new potatoes, diced.
Prepare 1 1/2 litre of vegetable stock (I used Marigold powder).
Prepare 2 of bay leaves.
You need to prepare of Salt.
You need to prepare of Ground black pepper.
You need to prepare 100 ml of low-fat crème fraiche.

When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun What produces a beautiful leek, a long pale body, also results in sand and dirt being lodged deep. Leeks are alliums with an onion-like taste, while ramps are a pungent, wild variety. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg.

Leek & Celery Soup step by step

Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking..
Add the leek and cook for a further 3 minutes, stirring occasionally..
Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally..
Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves..
Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche..
Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves..
Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!.

Leek definition is - a biennial garden herb (Allium porrum synonym A. ampeloprasum porrum) of the lily family that is commonly grown as an annual for its mildly pungent succulent linear leaves and.

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