Easy Recipe: Indian Chicken Vindaloo

Indian Chicken Vindaloo, It Needs prepare 23 Ingredients And 3 Steps

Ok now How To Cook Indian Chicken Vindaloo

We can cook Indian Chicken Vindaloo using 23 ingredients and 3 steps. Here is how you achieve Indian Chicken Vindaloo.

Ingredients of Indian Chicken Vindaloo

1. Prepare 500 g of Chicken Meat (cut into bite size).
2. Prepare 50 g of Yellow Onion (diced).
3. Prepare 300 g of Tomatoes (finely diced).
4. You need to prepare 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. You need to prepare 4 Tbsp of Cooking Oil.
6. Prepare 1 cup of Water/Stock.
7. You need to prepare as needed of Salt to season.
8. You need to prepare of [Vindaloo Paste] - process well in a blender.
9. Prepare 20 g of Dried Chillies (deseed, rehydrate).
10. You need to prepare 50 g of Yellow Onions.
11. You need to prepare 30 g of Garlic.
12. You need to prepare 30 g of Ginger.
13. Prepare 20 g of Turmeric Root.
14. You need to prepare 1/4 cup of Malt Vinegar.
15. You need to prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. Prepare 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. You need to prepare 1-2 tsp of Paprika Powder.
18. You need to prepare 1 tsp of Black Pepper Powder.
19. Prepare 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. Prepare 1/2 tsp of Cloves (or 2 pinches Powder).
21. You need to prepare 1 tsp of Salt.
22. Prepare 1 Tbsp of Palm Sugar (or white sugar).
23. Prepare of Juice from 1/2 Lemon (optional).

Indian Chicken Vindaloo step by step

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

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