Spicy Eggplant and Pasta, We use prepare 13 Ingredients And 4 Steps

Ok now sTep by step tutorial Spicy Eggplant and Pasta Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.

This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish. It's ready in under half an hour - perfect for busy weeknights. This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato. We can cook Spicy Eggplant and Pasta using 13 ingredients and 4 steps. Here is how you cook Spicy Eggplant and Pasta.

Ingredients of Spicy Eggplant and Pasta

Prepare 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
Prepare 2 TB of olive oil.
You need to prepare 1/2 of Red, Orange or Yellow Bell pepper diced.
You need to prepare 1 of Medium Onion sliced thin.
You need to prepare 12 of peeled Garlic Cloves.
You need to prepare 4 of Thai Chillies or 2 Sarrano Peppers.
You need to prepare 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
Prepare 1 of ts salt.
Prepare 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
Prepare 1 TB of Desi Ghee.
You need to prepare 1/2 of Cappelini Pasta (Thin Pasta).
You need to prepare 4 oz. of Grated Parmasean Cheese.
You need to prepare 1 TB of chopped Cilantro.

Some recipes use ricotta salata cheese, but I took some liberties. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall.

Spicy Eggplant and Pasta directions

Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..

Or not spicy, depending on who you are catering for. This is a simple and excellent dish you can throw together at whim. You'll make a ridiculously easy tomato sauce. you'll roast little cubes of eggplant, and you'll boil the pasta. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything Pasta - any kind will work here except really tiny ones like risoni or those tiny alphabet or other novelty pastas.

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