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How To Make Goddu Sathumadhu(Rasam)

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Goddu Sathumadhu(Rasam), It Needs prepare 14 Ingredients And 3 Steps

Ok now Cooking Direction Of Goddu Sathumadhu(Rasam)

Goddu Sathumadhu(Rasam) You can cook Goddu Sathumadhu(Rasam) by using 14 ingredients and 3 steps. Here is how you achieve Goddu Sathumadhu(Rasam).

Ingredients of Goddu Sathumadhu(Rasam)

  1. You need to prepare 3 of tomatoes hybrid or Naatu thakkali.
  2. You need to prepare of curry leaves.
  3. You need to prepare 3 of green chillies.
  4. You need to prepare of coriander leaves chopped.
  5. Prepare 2 tbsps of toor dal cooked.
  6. Prepare 100 - 150 ml of stock toor dal of.
  7. Prepare 1 tbsp of ghee.
  8. You need to prepare 1 tbsp of channa dal of.
  9. You need to prepare 1 tbsp of urad dal of white.
  10. You need to prepare 1 tbsp of black peppercorn of.
  11. You need to prepare of coconut scrapings.
  12. You need to prepare to taste of sea salt.
  13. You need to prepare 1/2 tsp of ghee of.
  14. Prepare 1 tsp of mustard seeds of.

Goddu Sathumadhu(Rasam) instructions

  1. Get all the ingredients ready, chop the tomatoes, green chillies and curry leaves. Take a tadka pan / small wok or pan, on medium heat, add all the ingredients mentioned under "For roasting and grinding", add it in the above mentioned order only, saute it until aromatic and grind it to a fine powder..
  2. Take a vessel, add all the chopped vegetables, add about 200-250 ml of water. Keep this on medium heat and let it cook until the tomatoes turn soft. Once this concoction starts boiling vigorously add the freshly prepared powder and stir..
  3. Now add the cooked toor dal along with its stock and stir. Let this boil in medium heat for about 3 minutes. Meanwhile get the tempering ready, in tadka pan, on low heat add 1/2 tsp of ghee and 1 tsp of mustard seeds, let this crackle. Add the tempering to the boiling sathumadhu / rasam and switch off the heat. Garnish with chopped coriander leaves..

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