Easy Recipe: Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry, We need prepare 15 Ingredients And 3 Steps

Ok now Cooking Direction Of Brad's pork and steamer clams in red Thai curry Add onion, potato, and pork in a Dutch oven. Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro.

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. You can cook Brad's pork and steamer clams in red Thai curry by using 15 ingredients and 3 steps. Here is how you cook Brad's pork and steamer clams in red Thai curry.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. You need to prepare 3 of LG pork sirloin steaks, cubed.
2. You need to prepare 18 of steamer clams.
3. You need to prepare 1/2 of LG sweet onion, slivered.
4. Prepare 1 of med youkon gold potato, cubed.
5. Prepare 3 of LG radishes, sliced.
6. You need to prepare 1 1/2 tbs of minced garlic.
7. You need to prepare 2 (13.5 Oz) of cans coconut milk.
8. You need to prepare 1 tbs of granulated chicken bouillon.
9. You need to prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. Prepare 2 tbs of brown sugar.
11. You need to prepare 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. You need to prepare to taste of Himalayan pink salt.
14. Prepare 1/4 cup of chopped cilantro, plus some for garnish.
15. You need to prepare of cooked jasmine rice.

Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Thai Cooking - RED CURRY CHICKEN. Red Thai Curry Recipe - Easy To Make Vegetarian Homemade Thai Curry Recipe By Ruchi Bharani. However, any steamer clams will suffice.

Brad's pork and steamer clams in red Thai curry directions

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

I've eaten more of these than I can even recall, but most of them have been cooked in the typical white wine and butter broth. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Curry paste punches up the rich coconut broth here. Fish sauce and a variety of curry pastes are available at Asian groceries Roasted Cod with Steamer Clams and Pistachio Sauce.

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