Step By Step Recipe: Beef Biryani
We can cook Beef Biryani using 31 ingredients and 6 steps. Here is how you cook Beef Biryani.
Ingredients of Beef Biryani
- Prepare of Beef 1 kg (recommendation bong meat).
- Prepare of Rice 750 gm (wash n soak for at least half an hour).
- You need to prepare 1 cup of Oil.
- Prepare 3-4 of onion.
- You need to prepare 4 tablespoons of Ginger Garlic paste.
- You need to prepare 1 cup of Yoghurt.
- You need to prepare 4 of Tomatoes(medium sized).
- Prepare 4-5 of Potatoes 🥔(medium sized cut from centre make it half).
- You need to prepare 2 tablespoons of Shah zeera.
- You need to prepare 2 tablespoons of Red Chili Powder -.
- Prepare 2 tablespoons of Daighi mirch.
- You need to prepare 1 tablespoon of Haldi.
- Prepare 1 tablespoon of Coriander powder.
- You need to prepare 1 tablespoon of Grinned Garam masala.
- Prepare 3-4 of Bay leaves.
- Prepare 3 of Big cardamom.
- You need to prepare 7 of Small green cardamom.
- You need to prepare 6-7 of Cloves.
- You need to prepare 8-10 of Black peppercorns.
- Prepare 3 of Cinnamon sticks.
- You need to prepare 4 of Badiyan ka phool (aisle flower).
- You need to prepare 6-7 of Aloo Bukhara.
- You need to prepare To taste of Salt.
- You need to prepare 3-4 of Fresh lemon (thin slices).
- You need to prepare 1/2 teaspoon of Javantri(grinned).
- You need to prepare 1/2 teaspoon of Nutmeg (jaifal) (grinned)-.
- You need to prepare 1 pinch of Zarday Ka rang (dissolved in 2 tablespoons of milk).
- You need to prepare 1 tablespoon of Kewra.
- You need to prepare 4 tbsp of Desi ghee.
- You need to prepare 8-10 of Green chillies.
- Prepare of Few Fresh mint & coriander.
Beef Biryani directions
- Heat oil n fry onion until golden brown, save half & set aside.
- Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins.
- After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done.
- After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes.
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa Meanwhile boil rice with zeera.
- Layerings In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min Tadda Enjoy ur biryani.
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