Gulab Jamun Mini Bundt Cakes, We use prepare 17 Ingredients And 11 Steps

Ok now How To Make Gulab Jamun Mini Bundt Cakes

We can cook Gulab Jamun Mini Bundt Cakes by using 17 ingredients and 11 steps. Here is how you achieve Gulab Jamun Mini Bundt Cakes.

Ingredients of Gulab Jamun Mini Bundt Cakes

Prepare For of Cake:.
Prepare 1 Cup of All-purpose Flour/ Maida.
Prepare 1/2 Cup of Milk Powder.
You need to prepare 1 tsp of Baking Powder.
You need to prepare 1/2 tsp of Salt.
Prepare 1/4 tsp of Baking Soda.
You need to prepare 1/2 Cup of Oil.
You need to prepare 3/4 Cup of Castor Sugar.
Prepare 1 Cup of Milk.
You need to prepare 4 of cardamom pods.
Prepare 8-10 of Saffron Strands.
You need to prepare For of Sugar Glaze:.
Prepare 1/2 Cup of Icing Sugar.
Prepare 1/4 Cup of Gulab Jamun Syrup.
Prepare As required of Dried rose petals.
You need to prepare As required of chopped Pistachios.
You need to prepare as required of gulab jamuns (homemade/ store bought).

Gulab Jamun Mini Bundt Cakes step by step

In a bowl, add oil and sugar. Beat untill light and Fluffly..
Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it..
Now add all milk and mix well (add saffron soaked milk too)..
In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well..
Mix dry and wet ingredients, do not over mix..
Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter..
Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins..
After baking, let them cool down and unmould it quickly..
For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps..
Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios..
Top it with gulab jamun..

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