Easy Recipe: Rose milk with sabja seeds
Set aside for few mins until it blooms up. Rose milk is a yummy summery drink prepared with milk, rose syrup, sugar and ice cubes to quench the thirst. This rose milk is very aromatic due When the milk has cooled completely add rose syrup and mix well. You can cook Rose milk with sabja seeds using 6 ingredients and 3 steps. Here is how you cook Rose milk with sabja seeds.
Ingredients of Rose milk with sabja seeds
- Prepare of sugar.
- You need to prepare of chilled milk.
- You need to prepare of sabja seeds.
- You need to prepare of piece Badam pisin(almond tree gum).
- You need to prepare of Rose essence (Store brought).
- Prepare of Water- soak the Badam pisin and sabja seeds.
Now add a tsp of sabja seeds/ basil seeds in a glass to it add rose milk and ice cubes. rose milk recipe with step by step photos. quick summer cooler made with rose syrup, milk and sabja seeds. rose Sabja seeds and rose syrup are known for their cooling properties. You can also add some ice cubes to the drink. Serve rose milk immediately or you can keep it in fridge and serve it later. Rose Milk recipe which is easy, refreshing and a great summer coolant.
Rose milk with sabja seeds instructions
- Soak overnight a piece of Badam pisin in a glass of water. Soak the sabja seeds in a warm water for 10 minutes..
- Take a blender add chilled milk, sugar, few drops of rose essence in a blender.mix well and transfer to a glass..
- Add tablespoon of soaked sabja seeds and Badam pisin. Garnish with dry rose petals.We can ice cubes and honey. For vegan rose milk we can replace regular milk to coconut milk or soya milk.Try this delicious drink and share your reviews..
Me and my sis used to have rose syrup with sabja seed mostly during summer. Both rose petals and sabja seed are used in ayurveda to heal many disorders. So when you club them both its like cloud with silver lining. Rose petal jam also helps in treating stomach burn, so give it a try along with Basil seeds. Basil seeds are commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).
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