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Best Recipe: Valentine's Day Blooming Sakura Decoration Chocolate

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Valentine's Day Blooming Sakura Decoration Chocolate, We need prepare 6 Ingredients And 5 Steps

Ok now Cooking Direction Of Valentine's Day Blooming Sakura Decoration Chocolate

Valentine's Day Blooming Sakura Decoration Chocolate We can cook Valentine's Day Blooming Sakura Decoration Chocolate by using 6 ingredients and 5 steps. Here is how you achieve Valentine's Day Blooming Sakura Decoration Chocolate.

Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate

  1. Prepare 1 of Heart-shaped chocolate.
  2. You need to prepare 5 grams of 3 mm golden dragées.
  3. Prepare 5 grams of 3 mm pink dragées.
  4. Prepare 5 grams of 3 mm green dragées.
  5. Prepare 5 grams of 3 mm silver dragées.
  6. Prepare 1 of White chocolate decoration pen.

Valentine's Day Blooming Sakura Decoration Chocolate directions

  1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
  2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
  3. Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
  4. Next, create the border with silver dragées..
  5. Fill in the remaining space with the golden dragées to finish..

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