Pistachio cake with baklava and rabri frosting, We need prepare 39 Ingredients And 6 Steps

Ok now Easy Tutorial Pistachio cake with baklava and rabri frosting Learn how to make my favorite Italian buttercream frosting! This cake is the perfect combination of pistachios and caramel, and I just love how light it is. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an.

But it reminds me of a cake my grandma used to make for my birthday. Bake baklava until the top is golden brown, and the lower phyllo layers beneath the pistachios are thoroughly baked through. Lemon Pudding Cakes With Sugared Raspberries. You can cook Pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook Pistachio cake with baklava and rabri frosting.

Ingredients of Pistachio cake with baklava and rabri frosting

You need to prepare of Pistachio cake.
You need to prepare 2 cups of cake flour.
You need to prepare 1 pinch of baking soda.
Prepare 1 pinch of salt.
Prepare 1 tsp of baking pwd.
You need to prepare 1/2 cup of butter 120gms.
Prepare 2/3 cup of sugar 150gms.
You need to prepare 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
You need to prepare 1/2 cup of + 2 tbsn of milk.
Prepare 1/2 cup of curd.
You need to prepare 1 tsp of vanilla essence.
You need to prepare 1 drop of green colour.
Prepare of Rabri (instant).
You need to prepare 1/2 cup of paneer.
Prepare 1 cup of milk.
You need to prepare 1 of tbsn DRYFRUITS pwd.
You need to prepare 1 pinch of saffron strings.
You need to prepare 1/2 tsp of cardamom pwd.
You need to prepare 1 of tbsn cornflour.
You need to prepare 1 pinch of yellow food colour.
Prepare 1/2 can of CONDENSED milk.
You need to prepare of Frosting.
You need to prepare 1 cup of whip cream.
Prepare 1 pinch of saffron.
Prepare 1 pinch of cardamom.
You need to prepare 1 pinch of yellow food colour.
Prepare 1/3 cup of icing sugar.
Prepare 1/3 cup of rabri(which we prepared.
You need to prepare of Baklava.
Prepare 1 packet of filo pastry.
Prepare 1 cup of mixed nuts grinded.
Prepare 1/2 cup of melted butter.
You need to prepare of Sugar syrup.
You need to prepare 3/4 cup of water.
Prepare 1 tsp of rose essence.
You need to prepare 1/4 cup of honey.
Prepare 1 cup of sugar.
You need to prepare 1 tsp of lemon juice.
You need to prepare 1 tsp of orange juice.

Cake: Mix cake mix and pudding. Add oil, eggs and nuts (mix will be very thick). This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond. Store the frosted cake in the fridge, covered with plastic wrap.

Pistachio cake with baklava and rabri frosting step by step

Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till u get a thick consistency like a rabri.when done cool at room temperature.
Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom pwd and 1 drop yellow colour and whisk.now rabri frosting is ready.
Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS pwd all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
Sugar syrup Take vessel with above sugar syrup ingredients and boil till u get 1 string consistency and as u remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio pwd and lastly with some fresh fruits..

Because of the mascarpone cheese in the frosting, I wouldn't recommend storing it at room temperature. One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you don't have to see it, really!). Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as For these photos I used two cakes with one layer of filling in the middle, but if you want an even more spectacular birthday pistachio cake, you can cut. Try a nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo dough, a crisp flaky dough.

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